- Description
Includes heavy enameled cast iron lid with stainless steel knob
Versatile for any cooking technique: The Dutch Oven is the perfect choice for preparing slow-cooked meals such as soups, stews, casseroles, sauces and more
Superior heat retention and distribution: Enameled cast iron distributes heat slowly and evenly to tenderize and self-baste meats, poultry and vegetables, and lock in fresh flavors
Long-lasting finish: The porcelain enameled finish is beautiful, long-lasting and eliminates the need to season the cookware
From oven to tabletop: The sloped sides of the vessel make it easy and convenient to baste, stir or serve
Versatile for any cooking technique: The Dutch Oven is the perfect choice for preparing slow-cooked meals such as soups, stews, casseroles, sauces and more
Superior heat retention and distribution: Enameled cast iron distributes heat slowly and evenly to tenderize and self-baste meats, poultry and vegetables, and lock in fresh flavors
Long-lasting finish: The porcelain enameled finish is beautiful, long-lasting and eliminates the need to season the cookware
From oven to tabletop: The sloped sides of the vessel make it easy and convenient to baste, stir or serve
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